Artichoke & Hearts of Palm Side Dish

8 oz canned artichoke hearts, canned in water
8 oz hearts of palm, drained
2 Tbsp fat free or low calorie Italian salad dressing
3 Tbsp canned pimento
1/2 medium lemon

Quarter artichokes and slice hearts of palm into 1/2 inch circles and place both in bowl. Sprinkle chopped pimentos on top. In a dish, squeeze the juice from the lemon and mix with 2 tbsp of Italian dressing.

Pour over the artichokes and hearts of palm. Marinate at least an hour and serve individual portions on dishes lined with romaine lettuce leaves if you want to be fancy-smancy.