Crazy Soup

I had this once at a now long defunct Houston restaurant. I loved it and have since developed my own version based on what I recall.

Most of the work is the garnishes that you allow your guests to choose to add or not to their bowl. Gives everyone the ability to make it to their unique tastes. I choose the garnishes according to what's available fresh, how I feel (Mexican, Italian, etc.)

Garnishes:
Crushed baked tortilla chips
Fat Free sour cream
Chopped green onion or diced red onion
Shredded low fat Monterrey jack cheese or crumbled Mexican Queso Fresco
Lime wedges
Cilantro, fresh chopped
Tomatoes, diced
Cumin Powder
Red Pepper, flakes
Avocados, diced
Chicken breast halves, cooked and diced (about 1 1/2 pounds)

Anything you like! Let your imagination go CRAZY!