Crock Pot Chicken

What can be easier than using a crock pot? This is enough for 3 people but it is so good and such a comfort food you might want to double and freeze the leftovers for a later date.

4 bone-in chicken breast halves (remove skin)
1 1/2 cups cubed potatoes
1 1/2 cups baby carrots
1/2 medium onion, coarsely chopped
1 package Chicken Gravy Mix
1/2 cup water
1/2 teaspoon Thyme
1/8 teaspoon Ground Sage
1/2 teaspoon Salt
1/2 cup non-fat sour cream

Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly. Mix the Gravy Mixes, thyme, sage and salt in small bowl. Pour mixture over chicken and vegetables. Cover. Cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.

Place chicken and vegetables on platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.

IMPORTANT: For best results, do not remove cover during cooking.