The Perfect Fat Free Tartar Sauce

Ok, I believe I have perfected Fat Free Tartar Sauce.

Here's the blue print. Fat free mayo, fat free sour cream and fat free cream cheese with onion and sweet pickles, mixed in the food processor.

The cream cheese added body to the sauce and the sour cream mellows out the tang of the mayo.

The sweet pickles, and I did add about a teaspoon of juice also, added a much more interesting flavor than dill ever did. (But I would still consider dill when making a salmon dish.)

I haven't measured this yet - it's all been by site and feel. But give it a try!