Very simple peanut-butter cookies. They are a little moist but that's fine - just don't burn.

Preheat oven to 325 degrees

To make one batch:

1 cup peanut-butter
1 cup Splenda sugar
1 large egg or equivalent to two eggs with Eggbeaters

Mix everything together. Place blobs of cookie dough on a greased cookie sheet in the size you like, and flatten with a fork to make the traditional peanut-butter cookie pattern. Put in oven and bake for 8-10 minutes.