Reuben Casserole

This is simply simple and quite good. Be sure to rinse and drain your sauer kraut, which many people don't realize should be done. This is like a reuben sandwich but much easier than grilling and much leaner. Really you decide the quanity of the ingredients. I like a lot of dressing not too much meat. You decide how much your "sandwich" should have of each ingredient.

1 can drained & rinsed sauerkraut
1/2 lb. thin sliced corn beef or pastrami - low fat from the deli
1 1/2 c. shredded low fat Swiss cheese or use non-fat slices
Non-fat thousand island dressing
Rye Bread cut into cubes

Spray quart casserole dish with non-stick spray like Pam and spread drained sauerkraut in bottom. Add corn beef and then cheese. Spread the dressing. Top with the cubed bread.

Bake 30 minutes at 350 degrees.