Strawberry Mousse

This is really a great way to have your "cake and eat it too". Not bad calorie and fat wise but fair warning - this supposedly makes TEN servings. It is about 1.5 points based on sugar free whipped cream but I replaced that with the fat free.

1 pkg fat free cream cheese & 1 teaspoon vanilla

Beat these together until well blended and set aside.

1/2 cup boiling water
1 4-serving pkg Strawberry flavored sugar-free low calorie gelatin (A long way of saying Jell-O)
1/2 cold water
2 cups fat free whipped topping
2 cups sliced strawberries

Stir gelatin into boiling water until dissolved completely. Add cold water and stir until slightly thickened. Gradually add the cream cheese mixture and beat until blended then gently stir in 1 1/2 cups of the topping and the strawberries.

Spoon into (TEN!) 10 dishes and refrigerate for about an hour if you can take it. Top with a dollop of the remaining whipped cream.